High Cholesterol Foods And Their Health RisksHigh cholesterol foods are like the siren call of the nutrition community. Heed it and doom awaits in the form of higher risks for certain potentially fatal diseases. Resist it and a healthier and longer life awaits you. Indeed, your final choice between these two paths will determine your quality of life and quantity of years spent in this lifetime on Earth. We assume that you will want to live a long, healthy and happy life as do most people on the planet. But first, we cannot overemphasize that cholesterol per se is not harmful to the body when it is within normal levels. The body itself produces cholesterol mainly in the liver and secondarily in the stomach lining such that only 20% of its supply comes from the foods consumed on a daily basis. Cholesterol performs many critical functions in the maintenance of health including synthesis of lipids and bile acids. But when high cholesterol foods are a regular presence in your diet, you can expect the good things that cholesterol does for the body to quickly turn into bad consequences. Yes, these food items are often the most delicious treats known to man including rib-eye steaks, chips and cakes - your imagination is now probably running in full blast and looking forward to your next meal - but these are like an early death served on a silver platter. Good presentation hiding the bad aftereffects, so to speak.
Weight Gain Leading to Obesity In a way, weight gain may be the least of your problems with eating foods high in cholesterol. Gaining weight alters your physical appearance in an undesirable way - larger waistline with love handles hanging from it, chubby face with jowls and flabby arms with cellulite. In a society where leaner and meaner is the ideal, your weight gain from uncontrolled food consumption of high cholesterol, high sodium and high fat foods is unwelcome indeed.
It comes as no surprise then that the first advice of health experts to achieve a healthier mind and a leaner body is to adopt a well-balanced diet. High cholesterol foods simply do not have a place in such a diet. Losing weight then becomes a matter of choosing a better life over an early death. Atherosclerosis Let's get to the meat of the matter, so to speak. With every single bite of food high in cholesterol and fat entering your system, you are increasing your chances for atherosclerosis. The medical name may be a tongue-twister but its cause and effects are as plain as day.
When plaques severely restrict the blood flow in the arteries, you can suffer from chest pains, heart attack and stroke. The last two medical conditions take millions of lives annually while those who do survive find their lives irrevocably altered, often not in a positive way. The worst part is that atherosclerosis does not have any symptoms. It is a slow and progressive disease that can be caused by a variety of controllable factors including smoking, high blood pressure and a high-cholesterol diet.
Heart Attack and Stroke As previously mentioned, the regular consumption of high cholesterol foods can lead to a heart attack. Millions of people needlessly suffer from it but you don't have to simply because you can take the right steps to significantly lessen your risks.
The good news is that overall healthy lifestyle changes can lessen your risks for a heart attack and a stroke even when you have already experienced one. Again, the avoidance of foods high in cholesterol is the first step coupled with good stress management, moderate exercise and the cessation of vices particularly alcohol, cigarettes and illegal drugs.
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Cholesterol Lowering Foods
By Helena Reimer
The best cholesterol lowering foods are plant-based foods, which do not contain any unhealthy fats, or any other unhealthy substances that can cause high cholesterol levels to occur. Some cholesterol is good in the body, but when the bad cholesterol takes over in the body, serious health problems can occur.
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Cholesterol levels have a profound effect on obesity. Obese individuals have unusually high levels of LDL and low HDL.
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Season Your Food With Cholesterol-Lowering Spices and Seeds
By Sandra Hoedemaker
Lowering your cholesterol can be fun and tasty. Check out the following spices, seeds, and herbs that can help you lower your cholesterol and improve your heart health to boot.
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